Saturday, January 22, 2011

Chocolate Pudding Cake

Let me start by saying...I'm in love with HOW this recipe is made! I found the recipe here...and decided I had to try it! You mix all of the ingredients in the 8x8 pan that you bake it in...simple, easy, and best of all only 1 dish to clean!! It's very rich! Next time I would suggest smaller portions with maybe a little French Vanilla ice cream?? YUM!

  • 3/4 cup all-purpose flour
  • 2/3 cup white sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 3 tablespoons vegetable oil
  • 2/3 cup packed brown sugar
  • 1/4 cup miniature semisweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1 1/4 cups hot water
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In an 8x8 inch square pan, stir together the flour, white sugar, 1/4 cup of cocoa, baking powder and salt. Add milk and oil, mix well. Sprinkle brown sugar, remaining cocoa and chocolate chips over the mixture. Add the vanilla to the hot water, then pour the water over the top.
  3. Bake for 30 to 35 minutes in the preheated oven, until the surface appears dry. Serve warm with a spoon or at room temperature.

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