Happy Mother's Day to all you moms out there!! For Mother's Day this year, my siblings and I decided we would make dinner for my mom. I of course volunteered/was deemed the dessert. I wanted to make something that was springy and delicious, so I made a white almond cake with strawberry filling and a whipped cream frosting. It was a 3 layered, 8 inch cake, which served about 14. It turned out really delicious, so delicious that we ate every last crumb (well actually my brothers opted for seconds). **Keep posted...There is LOTS of baking to be done this week!!
Happy Mother's Day Moms!!
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